Ventilation and extractor hood cleaning
Grease in an extractor hood is not just unpleasant, it is a fire risk – and in catering a topic for the food inspectorate. We degrease hoods, filters and vents and clean accessible ventilation outlets.
Degreased, odour-free and quiet again
At home one visit a year is usually enough: filters out and degreased, hood and stainless steel cleaned, grilles and valves dusted throughout the house. You notice the difference immediately – the hood pulls better and runs noticeably quieter.
In restaurants, bakeries and takeaways, grease cleaning is a matter of operational safety. We work outside opening hours, document the visit and match the routine to your kitchen. For full duct cleaning with camera inspection we work with a specialist partner.
Where we work
From Alberswil we cover all of Central Switzerland, the Aargau Mittelland, Zurich and Basel. Up to 40 km, travel is included in the fixed price.
How to get your fixed price
Send us a few photos on WhatsApp or through the form and describe the situation briefly. We assess the work and the materials, and you get a binding fixed price within 24 hours – no hidden costs.
Ventilation & Extractor Cleaning – FAQ
How often must an extractor hood be cleaned?
Metal filters every one to two months, the hood thoroughly once a year. In catering, monthly to quarterly depending on the kitchen.
Do you service comfort ventilation in a house?
We change filters and clean valves, grilles and accessible outlets. For the inside of the ducts we bring in a partner with camera equipment.
Can you work outside opening hours?
Yes. Catering and practice jobs are usually done in the evening, at night or at the weekend.
